http://www.sup.org/books/title/?id=23351
TY - BOOK TI - At the Chef's Table: Culinary Creativity in Elite Restaurants AU - Leschziner, Vanina SP - 272 CY - Stanford PB - Stanford University Press PY - 2015 UR - http://www.sup.org/books/title/?id=23351 Y2 - 2024/05/05 ER -
{{ Cite book | first=Vanina | last=Leschziner | title=At the Chef's Table: Culinary Creativity in Elite Restaurants | publisher=Stanford University Press | year=2015 | isbn=9780804795494 | location=Stanford, CA | url=http://www.sup.org/books/title/?id=23351 }}
Cloth: 9780804787970
Ebook: 9780804795494